Dyt. Cevşen BUL Onkolojik Beslenme

Oncology Dietitian Cevşen Bul graduated in 2018 from Acıbadem University, Faculty of Health Sciences, Department of Nutrition and Dietetics. She wrote her undergraduate thesis on “Psycho-oncology & Nutrition” and published this pioneering work in the Clinical Science of Nutrition journal.

Throughout her career, she has participated in numerous courses, seminars, and congresses to improve and keep herself updated in the field of oncology. She holds certificates in oncology dietetics that are recognized both nationally and internationally. In addition to her training related to the field, she provides training in “Medical Nutrition Therapy in Adult Diseases” at seminars, congresses, and training programs for universities, academies, and dietitian communities as an educator.

Since 2017, she has been involved in the medical nutrition therapies of oncology patients as both an intern and a responsible dietitian at various public and private hospitals. Most recently, she has been focusing on the nutritional therapies of cancer patients in her own clinic. Currently, she is accepting patients at Hisar Hospital Intercontinental – Integrated Oncology Center.

Certificates

1. Ankara Medipol University – “Clinical Nutrition with Current Approaches”, June 2023
2. KEPAN, Turkish Pediatric Emergency Medicine and Intensive Care Association, Turkish Pediatric Gastroenterology, Hepatology and Nutrition Association, Turkish Neonatology Association – “Pediatric Nutrition Update Digital Meeting”, December 2021
3. KEPAN, Turkish Internal and Surgical Sciences Intensive Care Association, Turkish Neurology Association, Turkish Radiation Oncology Association – “Adult Nutrition Digital Meeting”, October 2021
4. KEPAN, Turkish Intensive Care Association (TYBD), Turkish Medical Oncology Association, Palliative Care Association – “Adult Nutrition Digital Meeting”, April 2021
5. KEPAN, Turkish Dietitians Association (TDD) – “Nutrition Teams Digital Meeting”, April 2021
6. Turkish Dietitians Association (TDD) – “Current Approaches in Parenteral Nutrition”, January 2021
7. Palliative Care Association – “3rd Palliative Care Symposium”, December 2020
8. KEPAN – “Nutrition Academy”, November 2020
9. Ankara Medipol University – “Current Perspective on Nutrition in Oncology”, November 2020
10. Nutrigüncel – “Pediatric Nutrition Update Digital Meeting”, November 2020
11. International Psycho-Oncology Society Federation (IPOS), Psycho-Oncology Association (POD) – “Psycho-Oncology Training and Internship Program”, July 2020
12. 11th Clinical Enteral Parenteral Nutrition Congress – March 2019
13. Tartı Academy – “Oncology Dietitian Certificate” (Internationally Accredited), March 2019
14. Tartı Academy – “Nutrition in Head, Neck and Breast Cancers”, March 2019
15. Tartı Academy – “Nutrition in Gastrointestinal System Cancers”, February 2019
16. Tartı Academy – “Introduction to Oncology Dietetics”, January 2019
17. Turkish Dietitians Association (TDD) – “Oncology and Nutrition Symposium”, December 2017
18. KEPAN – “2nd Clinical Nutrition Student Congress”, October 2017
19. 6th National Healthy Living Symposium, 1st Nutrition and Sports Congress “Oncology Dietitian Course”, May 2017
20. ISO 22000: 2005 – “Food Safety System”, April 2016
21. ISO 22000: 2005 – “Food Safety Management Systems”, April 2016
22. BRC VER-7 – “Global Standard for Food Safety”, April 2016
23. BRC – “Global Standard for Food Safety-VER7”, April 2016

MEDICAL INTERESTS