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Dietitian Sude Koltuk

Dietitian

Sude Koltuk

Nutrition and Diet
  • Specialist physician
  • Hisar Hospital
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Areas of Expertise

  • Holistic and functional medicine
  • Personalized nutrition
  • Weight management
  • Body composition analysis
  • Nutrition in special periods
  • Eating disorders
  • Sports nutrition

Education

  1. Education
  2. Undergraduate: Avrasya University – Nutrition and Dietetics

Professional Experience

  1. 1.ETKİN KAMPÜS
  2. “Nutrition for Athletes During Illness and Injury” (25/04/2021)
  3. 2.ETKİN KAMPÜS
  4. “Dietary Supplements and Ergogenic Aids in Sports” (25/04/2021)
  5. 3.ETKİN KAMPÜS
  6. “Assessment of Nutritional Status in Athletes”
  7. (25/04/2021)
  8. 4.ETKİN KAMPÜS
  9. “Nutrition for Athletes During Illness and Injury” (25/04/2021)
  10. 5.ETKİN KAMPÜS
  11. “Dietary Supplements and Ergogenic Aids in Sports” (25/04/2021)
  12. 7.ETKİN KAMPÜS
  13. “Sports Nutrition and Menu Planning in Team Sports”
  14. (25/04/2021)
  15. 8.ETKİN KAMPÜS
  16. “Nutrition Strategies in Individual Sports”
  17. (24/04/2021)
  18. 9.ETKİN KAMPÜS
  19. “Sports Nutrition in Gyms”
  20. (24/04/2021)
  21. 10.ETKİN KAMPÜS
  22. “Psychological Factors to Consider in Athletes”
  23. (24/04/2021)
  24. 11.FABEL GRUP
  25. “Nutrition in Cardiovascular Diseases”
  26. (17-18/03/2021)
  27. 12.FABEL GRUP
  28. “Mass Catering Systems and Menu Planning in Mass Catering Systems”
  29. (17-18/03/2021)
  30. 13.FABEL GRUP
  31. “GAPS Diet”
  32. (17-18/03/2021)
  33. 14.FABEL GRUP
  34. “The Ketogenic Diet and Its Effects on Cancer”
  35. (17-18/03/2021)
  36. 15.FABEL GRUP
  37. “Nutrition Therapy in Hypothyroidism”
  38. (17-18/03/2021)
  39. 16.FABEL GRUP
  40. “The Role of Nutrition in Cancer Prevention”
  41. (17-18/03/2021)
  42. 17.FABEL GRUP
  43. “Sports Nutrition and Supplement Use”
  44. (17-18/03/2021)
  45. 18.FABEL GRUP
  46. “Diets and Facts”
  47. (17-18/03/2021)
  48. 19.FABEL GRUP
  49. “Food Intolerances, Food Allergies, Histamine Diet
  50. (17-18/03/2021)
  51. 20.FABEL GRUP
  52. “Hashimoto’s and the Effect of Gluten-Free, Lactose-Free Nutrition”
  53. (17-18/03/2021)
  54. 21.FABEL GRUP
  55. “Eating and Diet Psychology”
  56. (17-18/03/2021)
  57. 22.GENÇLİK DURAĞI A’dan Z’ye BESLENME
  58. “Nutrition During Breastfeeding”
  59. (12-13/12/2020)
  60. 23.GENÇLİK DURAĞI A’dan Z’ye BESLENME
  61. “How Should Young People Eat?” (12-13/12/2020)
  62. 24.GENÇLİK DURAĞI A’dan Z’ye BESLENME
  63. “Heart-Healthy Nutrition” (12-13/12/2020)
  64. 25.GENÇLİK DURAĞI A’dan Z’ye BESLENME
  65. “An Overview of World Diets: Alkaline Diet, Ketogenic Diet, Intermittent Fasting, Elimination Diet, Atkins
  66. Diet, Dukan Diet”
  67. (12-13/12/2020)
  68. 26.GENÇLİK DURAĞI A’dan Z’ye BESLENME
  69. “Psychodiet: The Psychology of Nutrition”
  70. (12-13/12/2020)
  71. 27.GENÇLİK DURAĞI A’dan Z’ye BESLENME
  72. “Eating Disorders: Anorexia Nervosa and Bulimia Nervosa”
  73. (12-13/12/2020)
  74. 28.GENÇLİK DURAĞI A’dan Z’ye BESLENME
  75. “Can You Skip Breakfast? How Many Meals Should We Eat? Does Meal Timing Matter?” (12-13/12/2020)
  76. 29.FABEL GRUP
  77. “Functional Medicine and Functional Nutrition”
  78. (22/11/2020)
  79. 30.FABEL GRUP
  80. “IBS and FODMAP”
  81. (22/11/2020)
  82. 31.FABEL GRUP
  83. “Phytotherapy – The Most Commonly Used Medicinal Plants During Dieting”
  84. (22/11/2020)
  85. 32.FABEL GRUP
  86. “Enteral and Parenteral Nutrition” (22/11/2020)
  87. 33.FABEL GRUP
  88. “Insulin Resistance” (22/11/2020)
  89. 34.AVRASYA ÜNİVERSİTESİ
  90. “The Role of Nutrition in Rare Diseases” (02/05/2019)
  91. 35.AVRASYA ÜNİVERSİTESİ
  92. “Scientific Research”
  93. (02/05/2019)
  94. 36.AVRASYA ÜNİVERSİTESİ
  95. “Basic Occupational Health and Safety Training”
  96. (20-21/12/2018)
  97. 37.ETKİN KAMPÜS BESLENME VE DİYETETİK ZİRVESİ
  98. “Nutrition and Psychology”
  99. (13/10/2018)
  100. 38.ETKİN KAMPÜS BESLENME VE DİYETETİK ZİRVESİ
  101. “Career Planning”
  102. (13-12/10/2018)
  103. 39.ETKİN KAMPÜS BESLENME VE DİYETETİK ZİRVESİ
  104. “Leaky Gut Syndrome”
  105. (13/10/2018)
  106. 40.ETKİN KAMPÜS BESLENME VE DİYETETİK ZİRVESİ
  107. “Sports Nutrition”
  108. (13/10/2018)
  109. 41.MEB KİŞİSEL GELİŞİM VE EĞİTİM
  110. “Turkish Sign Language”
  111. (22/05/2018)
  112. 42.III.GELENEKSEL SAĞLIK ÇALIŞANI MESLEK GÜNLERİ SEMPOZYUMU
  113. “Nutrition in Intensive Care” (10-11/05/2018)
  114. 43.MEB BİLİM TEKNOLOJİLERİ
  115. “Computer Use”
  116. (08/04/2017)
  117. 44. HOLISTIC AND FUNCTIONAL NUTRITION SPECIALIZATION
  118. FONKSİYONEL TIP AKADEMİSİ
  119. (2026)

Hospitals

Hisar Hospital Intercontinental

Yamanevler Mah. Site Yolu Cad. No: 7 34768 Ümraniye / Istanbul

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[email protected]
English

Having graduated from the Department of Nutrition and Dietetics at Avrasya University in Trabzon in 2020, Sude Koltuk has gained experience across a wide range of settings throughout her career, from clinical environments and sports centers to weight-loss centers and functional nutrition counseling. Embracing a holistic and functional nutrition approach, she analyzes individuals’ health data and develops personalized, sustainable nutrition programs. She has specialized particularly in the nutritional management of chronic diseases and healthy lifestyle education.

Viewing nutrition as the cornerstone of high-quality healthcare and the most powerful tool for maintaining health, Sude Koltuk focuses her work on the discipline of holistic and functional medicine.

Rather than merely suppressing symptoms, she focuses on developing individualized nutrition protocols that address the root causes of chronic diseases.

Blending modern medical literature with innovative approaches, promoting a healthy lifestyle and contributing to the prevention of chronic diseases lie at the heart of her professional vision.

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