Cevşen Bul

Oncology Dietitian Cevşen Bul graduated in 2018 from Acıbadem University, Faculty of Health Sciences, Department of Nutrition and Dietetics. She wrote her undergraduate thesis on “Psycho-oncology & Nutrition” and published this pioneering work in the Clinical Science of Nutrition journal.

Throughout her career, she has participated in numerous courses, seminars, and congresses to improve and keep herself updated in the field of oncology. She holds certificates in oncology dietetics that are recognized both nationally and internationally. In addition to her training related to the field, she provides training in “Medical Nutrition Therapy in Adult Diseases” at seminars, congresses, and training programs for universities, academies, and dietitian communities as an educator.

Since 2017, she has been involved in the medical nutrition therapies of oncology patients as both an intern and a responsible dietitian at various public and private hospitals. Most recently, she has been focusing on the nutritional therapies of cancer patients in her own clinic. Currently, she is accepting patients at Hisar Hospital Intercontinental - Integrated Oncology Center.

Certificates

Ankara Medipol University - "Clinical Nutrition with Current Approaches", June 2023

KEPAN, Turkish Pediatric Emergency Medicine and Intensive Care Association, Turkish Pediatric Gastroenterology, Hepatology and Nutrition Association, Turkish Neonatology Association - "Pediatric Nutrition Update Digital Meeting", December 2021

KEPAN, Turkish Internal and Surgical Sciences Intensive Care Association, Turkish Neurology Association, Turkish Radiation Oncology Association - “Adult Nutrition Digital Meeting”, October 2021

KEPAN, Turkish Intensive Care Association (TYBD), Turkish Medical Oncology Association, Palliative Care Association - “Adult Nutrition Digital Meeting”, April 2021

KEPAN, Turkish Dietitians Association (TDD) – “Nutrition Teams Digital Meeting”, April 2021

Turkish Dietitians Association (TDD) – “Current Approaches in Parenteral Nutrition”, January 2021

Palliative Care Association – “3rd Palliative Care Symposium”, December 2020

KEPAN – “Nutrition Academy”, November 2020

Ankara Medipol University – “Current Perspective on Nutrition in Oncology”, November 2020

Nutrigüncel – “Pediatric Nutrition Update Digital Meeting”, November 2020

International Psycho-Oncology Society Federation (IPOS), Psycho-Oncology Association (POD) – “Psycho-Oncology Training and Internship Program”, July 2020

11th Clinical Enteral Parenteral Nutrition Congress – March 2019

Tartı Academy – “Oncology Dietitian Certificate” (Internationally Accredited), March 2019

Tartı Academy – “Nutrition in Head, Neck and Breast Cancers”, March 2019

Tartı Academy – “Nutrition in Gastrointestinal System Cancers”, February 2019

Tartı Academy – “Introduction to Oncology Dietetics”, January 2019

Turkish Dietitians Association (TDD) – “Oncology and Nutrition Symposium”, December 2017

KEPAN – “2nd Clinical Nutrition Student Congress”, October 2017

6th National Healthy Living Symposium, 1st Nutrition and Sports Congress “Oncology Dietitian Course”, May 2017

ISO 22000: 2005 – “Food Safety System”, April 2016

ISO 22000: 2005 – “Food Safety Management Systems”, April 2016

BRC VER-7 – “Global Standard for Food Safety”, April 2016

BRC – “Global Standard for Food Safety-VER7”, April 2016